Showing posts with label living simply. Show all posts
Showing posts with label living simply. Show all posts

Monday, May 18, 2015

Sow Simple ~ 6 Vegetables that are Easy to Grow


Vegetable gardening is a rewarding venture.  It can be tons of work and end up costing you lots more money than you intended (trust me, I've been there); but there are several vegetables that are simple to grow, and if you use one or a combination of my favorite simple gardening methods, the rewards will most likely outweigh the work.  The first juicy, tasty tomato is reward enough in my book!  

The following vegetables are easy to grow and are always  on my garden list:

  • Beans- green beans to be more specific.  There are all sorts of varieties of beans, hundreds in fact, but for simple, quick results, bush beans are my go to bean.  The seeds are large and easy to handle, making them perfect for a kids garden, they sprout quickly, and are pretty much pest free.  They are easy to harvest and a favorite snack around here, many get eaten right in the garden never even making it into the house.  Pole beans are also fun to grow, a bean tepee is great if you have little ones. 
  • Cucumbers- cucumbers are fun to grow.  They do best if they have a trellis or some sort of support to grow on, but they will sprawl along a garden bed if none is provided.  Cucumbers like to play hide and seek, so it is fun for the kids to hunt among the leaves for the fruits.  There is usually one or more that has hidden well enough to get bigger than you'd like, but that's ok- the chickens probably won't mind, and the compost heap certainly won't.
  •  Okra- If you have plenty of hot summer days, okra will thrive.  Once established, it will keep right on growing in even the hottest of weather with just a little water.  Okra is native to Africa, which makes it hardy and heat resistant.  The round seeds are easy to plant and other than ants sometimes invading an okra plant, I've never had any pest problems.  The flowers of okra are lovely and almost worth growing just for their beauty alone.  The plant itself causes me to itch, so long sleeves and gloves are a necessity when harvesting.  Pickled okra is reason enough for growing this one.
  • Peppers- Like beans, there are many, many varieties of peppers: sweet peppers, mildly hot peppers, hotter peppers, and crazy, unbelievably hot peppers.  They come in a rainbow of colors and all sorts of shapes and sizes.  Another garden veggie that thrives in the heat, peppers are a garden staple here.  They are easily grown from seeds started indoors, but I usually just buy a few seedlings from the nursery or feed store.  If you want an unusual variety you will probably have to start from seed.  Once established, pepper plants are not fussy, they just need plenty of warm sunshine and water.  Pests don't bother them, and they are usually prolific producers.  Some years I've resented the amount of Serrano and jalapeno peppers just a few plants would produce in a short time.   Call me lazy, but after a while I just get tired of picking and pickling peppers! 
  •  Tomatoes- My one garden 'must'.  Even when I don't have a 'real vegetable garden', I have tomato plants in the flower beds or containers.  Tomatoes grow easily from seed, and with the hundreds of varieties available, there is one that will grow well in your area.  Patio tomatoes are great for small space gardeners, even apartment dwellers can find a sunny spot for a tomato in a pot!  When space allows, I prefer indeterminate varieties (which means basically it will keep on producing over the season rather than making all its fruit at once) of cherry tomatoes such as Sweet 100 or Chadwick's Cherry. These are perfect for snacking on in the garden, adding to the salad bowl or in my youngest daughter's favorite Caprese Salad. 
  • Squash- Simple to grow, squash is my husband's favorite vegetable to plant.  Every year we have an argument a discussion about the number of zucchini plants that are needed.  12 seems to be his thought, 2 mine.  There are other choices if zucchini isn't your thing- yellow squash, patty pan or scallop squash, and winter squash of several varieties. They are prolific producers and can quickly make more fruits than I know what to do with. (The neighbors used to hide from my husband because they were afraid he was going to try and give them more zucchini! True story, I saw them slinking around with my own eyes.)  The main issue with squash are those nasty creatures known as squash bugs.  I don't know where they come from, but plant squash and they show up.  They are fairly easy to manage if you watch your plants closely and take care of them before they begin to reproduce, which happens even more quickly with them  than with the squash.  I use a homemade concoction of dish soap, vegetable oil and cayenne pepper in a spray bottle of water.  It kills the nasty creatures and doesn't harm your plants or the environment.  Win, win.  Squash blossoms are also deliciously edible, and if you eat the flowers, you don't have as many zucchini to give away.  :) 

 okra flower 



OK, so these are my simple garden favorites.
What are yours?  Which veggie is a must for you and why?  
How do you deal with the issue of too many zucchini?  Zucchini bread or anonymous 'gifts' of squash to the neighbors?

Love,

Catherine Ann

    Monday, December 9, 2013

    Simple Breakfasts- Muffins
















    During the busyness of this season, simple meals are a must.
    And because my family members morning routines are all different,
    it helps to have something that can be eaten when hunger strikes or there is a free moment to sit down and have a cup of coffee or tea and a bite to eat.

    One of our favorite simple breakfasts is muffins.  
    I can quickly stir together a batch of muffins and have them ready to eat in less than half an hour.
    They are infinitely adaptable it seems, making it easy to make them from whatever I find in the pantry- white flour, whole wheat pastry flour, cornmeal, chocolate chips, raisins, dried cranberries, nuts, fresh, frozen, or canned fruit.  You get the idea.  
    Below is my basic muffin recipe, which gets tweaked in various ways.
    These muffins are just barely sweet, this is breakfast after all; but you can add more sweetener if you prefer a sweeter pastry. 

    Muffins
    2 cups flour – 1 cup whole wheat pastry
                         1 cup unbleached all-purpose
    2 tsp. baking powder (Rumford)
    Pinch of salt
    1 egg, beaten
    ¼ cup agave nectar (or honey)
    1 cup non-dairy milk (I prefer unsweetened soy) *see note below
    1/3 cup oil (safflower)
    1 tsp. vanilla
    ½ cup nuts, dried or diced fresh fruit, chocolate chips, etc.- your choice of add-ins 

    Note:  You will need about 2 cups total liquid ingredients, so add more 'milk', apple sauce, etc. if need be.

    Preheat oven to 425
    Grease, spray, or line muffin tin with paper liners
    Mix dry ingredients in medium bowl
    In separate bowl, mix egg, sweetener, oil, non-dairy milk, and vanilla
    Add liquid mixture to dry ingredients and mix just until well-combined
    Gently fold in nuts, fruit, etc.
    Fill muffin cups to about 2/3  full.  I use an oiled ¼ cup measure and it works well.
    Bake for 15-20 minutes or until lightly browned and a tester comes out clean.
    Cool on wire rack.
    Makes 12 muffins

    For a savory muffin, mix in shredded cheese, sauteed veggies, and/or ham or cooked bacon.  I leave out the sweetener in these, though some might want to leave it in.
    I like this version made with part cornmeal.

    More simple breakfast ideas:
    skillet granola
    yogurt topped with fruit and/or granola
    fruit with cheese- cottage, cheddar, whatever you prefer
    peanut butter and honey rolled in a tortilla and slightly warmed in the microwave
    green smoothie
    leftovers from the night before (cold pizza is one teen daughter's favorite!)

    What is your favorite simple breakfast?

    A cup of coffee or tea and a Christmas cookie (or 3)  is mine these days!

    I pray you have a JOY-filled week my friends.

    Blessings and Bliss,

    Catherine







    Thursday, July 19, 2012

    Making a List







    Just this today- 10 Real Ways You Could Really Be the Change in the World

    As I make lists for our mission trip, I'm making another based on this post.  Making a few changes here.
    How about you?
    Join in and Be the Change.

    Blessings,
    Catherine