Showing posts with label infused oils. Show all posts
Showing posts with label infused oils. Show all posts

Wednesday, May 18, 2011

Arnica for Aches and Pains

Arnica is a great pain-reliever for when you have an aching back from working too long bent over in the herb garden!

To banish an aching back or soothe a bruise, I make a very simple arnica oil by infusing dried arnica flowers in olive or grapeseed oil.
 
I use the simplest method I know:
place a cup of dried arnica flowers in a pint jar
cover with olive oil
stir well
add more oil to cover the herb by at least an inch (the flowers will soak up some of the oil so keep adding as needed)
cover
set the jar in a sunny window
shake daily for 2 weeks
strain and use!

Notes:  Arnica should not be used on broken skin or wounds nor taken internally.  External use on unbroken skin only! 
Also, I like to add a few drops of lavender and/or rosemary essential oil to make the oil smell nicer and for the added relaxing benefits these oils provide. 


Friday, April 29, 2011

Creating Herb Infused Oils



Herb Infused Oils

Photobucket
Creating your own herb infused oils is easy to do and only takes a few items.

You will need herbs, a good quality oil like olive or almond, and a jar or other covered container (preferably glass).

There are many herbs that can be used to create herbal oils for skincare, healing wounds, soothing bumps and bruises, and so forth. 
Calendula makes an excellent oil for the skin, and is what is pictured above. 
I also make Comfrey oil and Arnica oil for easing bumps, bruises, and muscle aches and pains. 

If you are just getting started making herbal oils, dried herbs are less tricky to work with and what I use most often.

I make my herbal oils using  what is known as the simpler’s method, which is really quite simple!

Place the desired amount of herb into a jar. (Use a jar that will be filled almost to the top when the oil is added, too much air space can sometimes cause a problem with spoilage.) 

My jar of preference is a wide-mouth pint canning jar with a plastic lid. 

Cover the herbs completely with oil adding enough to cover by about an inch or so.

Cover your jar with a lid.

Place it in a sunny spot to infuse for 2 weeks.  I like to sit mine on the kitchen windowsill so I can enjoy watching the process.

Shake your jar several times a day to stir things up a bit and help the herbs infuse.

After 2 weeks, strain the oil through a piece of cheesecloth or muslin fabric into a clean container.

If you want an extra strong infusion, add more herbs and let it sit for another 2 weeks and then strain again.

Now you have a beautiful herbal oil to use!

If you’d like a nice fragrance, you can add a few drops of an essential oil to the jar. 
I like to use lavender essential oil when making skin care products. 
It smells wonderful and is good for the skin, as well.

I hope this will encourage you to create herbal oils for your own use.

Blessings,
Catherine